Greece sailing vacation for families

Planet

We have been sailing and exploring the marine system of the Ionian Sea since 2009 and have therefore developed knowledge and experience of both the beauty and also the threats. This way we have seen the problems that human activities create to the sea. We have tried and done our best to minimise our impact and reduce our energy demands by sailing as much as possible, using environmental friendly materials, minimise use of single use plastic, minimise waste and use renewable ways to generate electricity.

We alert our guests not to disturb the marine life and ecosystems while diving.

Always taking care not to leave litter, be gentle in the way that we collect herbs (e.g. we hand-pick sage or oregan but with care not to hurt the plant so it can continue its cycle).

- We eat local . Almost everything comes from local producers and farms. We use and strongly suggest season products.
- We sail as much as possible and plan trip always to be wind favoured.
- We mainly use solar power from our P/V system.
- We encourage minimal fresh water use for showers and washing. All the loads on board are designed efficintly for low power consumption ( eg. LED bulbs).
- We have a special drinkable water tank (BISPHENOL A FREE / PHTHALATE - FREE ) , carbon filter, and hand pump so we don't use plastic bottles onboard for drinking ( a huge issue on yachting) .

In general sailing life itself consists in low energy consumption way of living . That's the spirit that we want to commune with our guests.

People

We suggest to our guests specific local and family-run restaurants where we have been interacting with the owners and personnel for a long time. Local guides are employed for excursions to visit an archaeological site or for a guided hike or for other aquatic activities or even wine tasting.

There is also a specific issue that we highlight to all our guests, which is the sea farms. In our opinion they are extremely difficult to be really sustainable as they use both drugs and fish food with questionable origin. Instead, we suggest eating fresh fish brought in daily by fishermen (we can tell you which types of fish are likely to have been farmed).


The trip is custom and personalised and, therefore, is against a major problem of Greece which is mass tourism. We don’t promote “all-inclusive” packages and do not organise massive flotillas (like many companies that work on the sailing vacations sector).